Thursday, March 3, 2011

www.saunabeltpro.com
www.saunabeltpro.com

Saturday, February 26, 2011

Some of the best middle eastern foods are in the US the Lebanese Taverna. Keep on checking for new posts on excellent places to dine out For awesome Lebanese food.

Wednesday, February 23, 2011

Washington DC
2641 Connecticut Ave. NW • Washington, DC, 20008 • (202) 265-8681





Take-out, catering and group dining are available at all locations.

Hours
Hours
LUNCH
DINNER
Monday
11:30am to 2:30pm
5:00pm to 9:00pm
Tuesday - Thursday
11:30am to 2:30pm
5:00pm to 10:00pm
Friday
11:30am to 2:30pm
5:00pm to 11:00pm
Saturday
NOON
11:00pm
Sunday
NOON
9:00pm

Directions
The restaurant is on the right hand side in the middle of the 2600 block on Connecticut Ave. N.W. That is the first block after crossing Rock Creek going toward Bethesda. The Metro Stop for the Zoo and Woodley Park is directly across the street.
Metro Accesible
Woodley Park-Zoo/Adams Morgan | Red Line

Parking
There is  street parking along Connecticut Avenue. They also have underground parking arrangements for nights and weekends. Turn right on Woodley Road and make the first right into the alley behind the storefronts. Go about 50 yards to the blue down ramp and the parking lot. The attendant will give you a ticket that you can validate after your meal. Use the elevator up to the street. The Taverna is on your immediate right.


The main dining room
"The Lebanese Taverna offers not only excellent food but a dining room remarkable for its appeal to the eye… Lebanese Taverna's setting, good cooking, and reasonable prices keep its customers returning… From the hostess to the busboys, the staff projects a feeling of hospitality that makes a newcomer feel like a regular."
-- "Best Bargain Restaurants"
Washingtonian, August 1991 
Arlington
5900 Washington Blvd. • Arlington, VA, 22205 • (703) 241-8681
The entrance as seen from the road
"The Lebanese Taverna does a good job of combining atmosphere and Middle Eastern cooking 
that tastes as if it had been done in someone's home. It is a family restaurant that makes you feel 
as if you have entered into a region's history and walked out with its culinary delights."
- Judy Liberson
The Washington Post